All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by Mark Braidwood and his chef Nick Davis.
Mark and Nick are passionate about Scottish contemporary cooking, and you will find The Mash Tun Menu a treasure trove of fantastic flavours.
Further information about our team and their experience can be found below.
Mash Tun Serving Hours
Mash Tun Meals are served during the following hours: -
Monday - Friday 12pm until 2pm and 6pm until 9pm
Saturday 12pm until 9pm
Sunday 12.30pm until 9pm
Mash Tun Reservations
Although it's not always necessary to reserve a table, to guarantee one please contact us either by telephone on +044 1340 881 771, or by email on firstname.lastname@example.org. At short notice, please ring!
Weddings, Private Parties and Events
Weddings and private parties are welcomed and catered for, The Mash Tun providing a unique venue for your celebration or event.
We can accommodate up to 43 people sitting at tables, with an additional 6 people at the bar.
In addition to the Mash Tun Menu, our popular Mash Tun Hog Roasts, Buffets and BBQs are available for parties and events.
Exclusive use of the bar is also possible by arrangement. Simply contact us on +44 1340 881 771 for further details and to make your arrangements.
Outside & Private Catering
The Mash Tun Team are available for outside catering for your event or party. Simply contact us for details.
For your day-trips around our famous Malt Whisky Country, we offer a range of sandwiches to take away.
The Mash Tun Menu
Starters & Snacks
Soup of the Day £3.95
Large Field Mushroom Stuffed with Haggis, Chorizo and Drambuie topped with Fresh Mozzarella £5.50
Mesquite Chicken Wings served with a Chipotle Dipping Sauce £5.50
Warm Goats Cheese and Red Onion Marmalade served on Ciabatta with Dressed Leaves £5.95
Slow Cooked BBQ Spare Ribs Served with Dressed Leaves £6.95
Locally Smoked Salmon Served with a Wedge of Lemon £6.95
Haggis Nachos with Jalapeño Peppers, Cheese and Tomato Salsa with a Sour Cream Dip and Dressed Leaves £7.95
8-10oz Aberdeen Angus Sirloin Steak served with Hand Cut Chips,
Tomato, Mushrooms & Onion Rings £22.95
Pepper/Diane Sauce £ 2.50
Slow Roasted Lamb Shank Served on Mash with a Redcurrant Sauce and Vegetables £19.95
Pan Fried Blackened Cajun Salmon Served with Sweet Potato Fries and Southern Style Green Beans £13.95
Chicken Breast Stuffed with Mushrooms, Chestnuts and Bacon Wrapped in Streaky Bacon Served on Mashed Potato with a Smoked Cheese Sauce £11.50
Somerset Brie and Beetroot Tart served with Chips and a Choice of Vegetables or Side Salad £11.50
Pan Fried Pork in Pepper Sauce Served with Saute New Potatoes and Vegetables £10.95
The Big Mash - ½ lb Homemade Beef Burger Served in a Bun with Cheese
& Onion Accompanied by Chips and Salad - £9.95
Baguette filled with Chargrilled Chicken, Smoked Bacon and Mayonnaise £7.95
Baguette with Hot Beef, Caramelised Red Onions
& Mature Scottish Cheddar £7.95
Baguette filled with Warm BBQ Pulled Pork £7.95
Baguette filled with Chargrilled Chicken Coated with a
Sticky Warm Mango & Chilli Chutney £7.95
Warm Brie Baguette with Cranberry Sauce £7.95
Smoked Salmon and Cream Cheese Bagel £7.95
All sandwiches garnished with Salad and Chips
Homemade Pear Crumble £5.50
Homemade Sticky Toffee Pudding £5.50
Gluten Free Sticky Toffee Pudding £5.50
The Ultimate Homemade Chocolate Brownie with Walnuts served with a White Chocolate Sauce £5.50
Desserts can be served with a choice of ice cream, fresh cream or custard
** All our food is cooked to order therefore please allow a minimum of 20-30 minutes for main courses
Angus Beef Burger with Cheese served with Chips and Salad
Breaded Chicken Mini Fillets
Served with a choice of Chips or Hash Browns and Peas, Beans, Salad or Vegetables
Ice Cream and Fruit Jelly
Meal Deal £5.95
Main Course, Dessert and a 200ml Carton of Orange, Apple or Tropical Fruit Juice (usual price £1.00)
Available to Children 12 years old and under
The Mash Tun Team
Since completing training in nearby Elgin, Mark Braidwood began his career in London as a pastry chef at Harrods.
He remained in the city for many years, gaining experience under the guidance of requtable chefs, such as Greg Brown of the London Capital Club, the exclusive private members club for business professionals, and Andy Turner who supplies the fine dining experience for corporate business entertainment.
Mark also gained invaluable knowledge working at Brown's Restaurant in Mayfair and finally at Silver Fleet, the celebrated dining cruising fleet on the River Thames, as Operations Manager, where he controlled staff events over a fleet of five sailing venues. Mark has catered for many celebrities including Sven-Goran Eriksson and Prince Philip.
Nick Davis has been working as a chef now for over 20 years and during this time has travelled extensively through Europe and America, finally settling with his wife and family in Aberlour.
Nick has been part of the kitchen team since day one when Mark and Karen took over the running of The Mash Tun in 2004. He has greatly influenced the Mash Tun Menu and feels very passionate about producing great quality food using only the finest Scottish ingredients.
Assisting Mark and Nick in the kitchen are Jamie Green and Gary Wark.
On behalf of all our team, we look forward to welcoming you soon to The Mash Tun!
Reservations Telephone: +44 1340 881 771